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Fifth and Final Harvest?

Its that time of the year again. Leaves and temperatures are falling, and currently so is the rain. It is a bit early for rain, as it usually happens late October, but we find ourselves in another atmospheric river here in the valley. Rain is not uncommon here in the Willamette Valley, but when you have grapes still to harvest can be a potential hazard. It should be over by this weekend, and the remainder of the grapes will be off to the GORGE.

Luckily, a few weeks ago, however, we did harvest all of the Pinot Noir. It took two trips for the team from Arguelles Vineyard Management and Landmass Wines, as there was such a great amount of grapes.

The team came early and ready to go. The decision to change management teams has brought us fruit on so many levels. We have a team that we are collaborating and communicating with on a regular basis, bringing health and sustainability to not only the crop but the land as well. We have seen our labor over these past 5 seasons result in not only in higher yields, but healthier grounds and plants.

The pumpkins were harvested early, so that our friends and neighbors could enjoy them as fall decorations. The dahlias and zinnias continue to produce color and bring joy to the cooler days. The hummingbirds, that will make the journey down south are frantically preparing. But, recall, the amazing thing about the valley, is there is a species of hummers that remains through the winter. It scared us last year, but then we did some research and bought a feeder that has a heat lamp. I will miss my little friends, but where now we will be in the path of the monarchs.

We will miss the peace and calm this land has brought to us. Owning a vineyard was always a dream. I think it goes back to seeing movies, visiting France and Italy. We are fortunate that we both had the same dream and desire. Our friends back in Texas will recall the many coffee table books about Tuscany, Pinot, Wine Regions they gave to us over the years, as well as the mulitple wine dinners at Myrons learning about the many types of grapes and wine growing regions around the world. Living on a vineyard,has been like most trials along this journey, you only recognize the blessings once you overcome the tribulations.

Reflecting on our time in Oregon, we were blessed to meet so many wonderful, loving, accepting people who we now call friends. We were able to ski, bike, hike, paddle and drink in all that this amazing state has to offer. As we learned from our camino, the roads may be bumpy and often seem off course, but trusting and relying on each other, together we will reach the final destination.

Reflection on the Farm

The last post was right at the beginning of harvest 2020. Landmass Wines had come to be a part of their harvest of our Pinot Noir grapes. Immediately after, the fires had us surrounded and we were ready to evacuate. It seemed the fires just added yet another layer of tragedy to the complexities of the year. While the farm and house remained safe from immediate danger, we were grief stricken, as so many in the area lost their homes and livelihoods after such a trying year. Rod was able to help Patrick and the gang over at Stangeland Vineyards transport and destem our grapes. It was fun to observe him participating in the next step in the winemaking process.

Renovations Resumed

Once harvest and the fires were no longer in the forefront of the day to day activities, we decided to move forward on the interior remodel. While it took longer than planned, meaning holiday feasts were made on a hotplate and in a toaster oven, we are happy with the final results. We look forward to having people visit safely in 2021 with the open space that will allow for better flow in and out of the farm.

As a needed break from the banging and chaos, we journeyed to the coast and did a few amazing waterfall hikes. Using the Explore Oregon Podcast, we were able to find some clever ones within a days drive.

Be careful with google maps. Did take us a little out of the way, but isn’t the journey the fun part? Not always the destination. That is until your on a dead end that says, “NO Trespassing”!

Ryan and Lauren came to visit around Christmas. This was truly a blessing as we had really only been working and doing the house renovations. Our circle was only the two of us, as we adhered strictly to the Oregon Covid-19 guidelines, not only for our safety, but the safety of the patients we would interact with while at work. We took advantage of some nice weather and explored the northern part of the Oregon coast. Cappi even went along for the ride. Restaurants remain closed for dining in, but the hotel we stayed at had room service and was a short walk to see the amazing Haystack Rock. We got to build a fire on the beach and roast marshmallows, as the sunset, which I highly recommend.

We were finally able to visit Landmass Vineyards and do a barrel tasting right before Christmas. I can hardly wait to drink a toast with the finished product. We bought a bottle of Papi at Fish & Rice and ate sushi in the car on New Years Eve, waiting for Rod to return from working in the ICU in Texarkana.

Which brings us to now. Covid-19 is still here, the tragedies of discrimination persist, but I am hopeful that there will be change soon. I know that good can come from bad. I work to be optimistic and find joy in the smallest of things. We will start pruning the vines soon, which means that new growth will follow. The predictability of the seasons brings reassurance that things do change. While I know that change can bring challenges, this past year has taught me that we all have the ability to persevere and I look forward to the day when we can all be together again and toast to those we have loved, lost and longed for this past year.

Get your shots, wear a mask, wash your hands.

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